For lunch today I made the Handsome Husband a lovely strawberry and spinach salad.
Although he would never admit it, I think he’s secretly impressed with my scavenging skills. I mean it’s not everyday a wife makes her husband a gourmet lunch out of free food that was intended for the compost heap.
1 plate full of spinach leaves
1/2 cup sliced strawberries
2 tablespoons of Ken’s Raspberry Pecan Dressing
In a large bowl, toss together the spinach and strawberries. Pour the dressing over the spinach and strawberries, and toss to coat. Serve.
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.