Roasted Acorn Squash with Parmesan Cheese Recipe

With Thanksgiving right around the corner I thought I’d go ahead and post this recipe for roasted acorn squash again, just in case you missed it the first time around. Sometimes the best recipes are the ones with the fewest ingredients, and this recipe for roasted acorn squash with Parmesan cheese, was no exception.

Our family loves this recipe, and I hope yours does too.


1 acorn squash halved, seeded, and sliced 3/4 inch thick
2 tablespoons olive oil
2 teaspoons Garlic Pepper Seasoning {I used McCormicks}
1/4 cup Parmesan cheese, grated


Preheat oven to 400 degrees.

Place sliced acorn squash in a large bowl and toss with 2 tablespoons olive oil and 2 teaspoons of garlic pepper seasoning. Place on a lined cookie sheet {I use silpats*} and sprinkle Parmesan cheese over the top of the acorn squash.

Roast at 400 degree for 30 minutes, or until the acorn squash is tender.

Serve as a side dish {I served this with Ritz Cracker Chicken}

Find More Delicious Recipes

Looking for more roasted vegetable recipes? Check out The Roasted Vegetable* by Andrea Chesman. Amazon currently has this in stock and ready to ship.

*Amazon product link

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