I have roasted a lot of veggies, ie. broccoli, carrots, cauliflower, etc. But I have never roasted cabbage until today. Why-oh-why did I not do this sooner? I know some people are anti-cabbage, but I bet if you are a cabbage hater and you tried it this way, you’d convert.
1 head of cabbage, cut into 1-inch thick round slices
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 400 degrees. Line baking sheets with foil or use silpats. Place cabbage in single layer. Drizzle with oil and then sprikle with seasonings. You can adjust the seasonings as desired, or even add a few of your favorites to spice things up a bit.
Roast about 30 minutes or until cabbage is tender. Serve warm.
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