Spicy Black-Eyed Peas Recipe

  • Like on Facebook
  • Twitter
  • Print Friendly and PDF
  • Pin It

spicy black-eyed peas recipe

Today was the first time I had ever made black-eyed peas, or at least I think it was. To put it simply  this recipe was a freakin’ home run. If it hadn’t been for my recent trip to Winco, or Mrs. Hillbilly calling me for the second year in a row on New Year’s Eve wanting to know if I had any black-eyed peas, I don’t think I would have ever purchased them.

I’m not sure if it was the beans or the bacon, but I found myself shoveling spoonfuls of this stuff into my mouth. So watch out. You may just find yourself standing over your sink doing the same thing if you make this yummy recipe.

Ingredients {slightly adapted from Paula Dean}

5 slices bacon
1 medium onion, chopped
1 pound dried black-eyed peas, washed
1 {12-ounce} can diced tomatoes and green chiles
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
3 1/2 cups water

black-eyed Peas recipe

In a heavy saucepan or deep skillet, fry the bacon until nice and crisp. Remove the bacon from the pan, chop, and set aside for later. DO NOT SAMPLE BACON.

Saute the chopped onion in the bacon drippings until translucent. Add the peas, tomatoes, salt pepper, chili powder and water. Cover and cook over medium – low heat for 1 hour, or until the peas are tender and the liquid is absorbed. Garnish with bacon.

This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.

Related posts:


  1. If you liked that, then you may like a similar recipe. Hoppin’ John is a traditional Southern recipe enjoyed by many, especially on New Year’s Day. Here is a link to a recipe for Hoppin’ John found at the Food Network site.




  3. I’d eat bacon flavored cardboard, so beans and bacon… I”m in!

  4. Gosh u are a spoil sport.!!…. I have to sample bacon to see if the rind is crisp enough. Ok Ok Ok.. I have a better idea. Cook an extra couple of slices for sampling 😉

  5. What do black-eyed peas taste like….like a bean…..like a pea….cross between the two? — if more like a bean, I’m down.

    • I think they taste more like a bean, and there is BACON in there LaToya. BACON!!!!

    • Donna in VA says:

      These peas have an “earthy” taste in my opinion. I do like them a lot. I’m making mine with a ham bone but the jalapenos are a good idea. I froze a lot of jalapenos from the summer (neighbor planted 5 bushes of them – go figure.) Yes the stores are always out of the bags of peas right at New Year’s so buy them a couple of months beforehand.

  6. Black eyed peas are my absolute favorite!! My mom and grandma grow them in their gardens every year and are always so nice to share with me. Some day I hope to have a large enough garden to be able to grow them. Fresh BEPs are even better, so if you ever have a chance to get some, don’t hesitate!! Or maybe you could incorporate them into your garden. They can be a pain to snap, but it is WELL WORTH IT!

Speak Your Mind


Recipes Garden Frugal Canning Chickens Travel