St. Patrick’s Day Recipe: How to Make Rainbow Waffles

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Are you stressing yourself out about what to feed your little leprechauns for breakfast on St. Patrick’s Day? Don’t fret another minute. Rainbow Waffles are here to save the day!

Step #1

Fill 6 squeeze bottles with about 1/2 cup {or more} waffle batter. Add food coloring and shake.

Step #2

Fill your waffle maker with colored batter. Remember to start from the inside and work your way out.  You’ll need to work quickly!  Cook waffle.

Step #3

Cut the rainbowlicious waffle in half. Add clouds {whipped cream}.  Call the little leprechauns to the table and… PASS THE SYRUP!

After a hearty breakfast of rainbow waffles, your little leprechauns will be ready to hunt for pots of gold!

Mavis’ Kitchen Bling
Proctor-Silex  Belgian Waffle Baker

12-oz. Squeeze Bottles 3 pk. – Clear

Kodiak Cakes Butter Milk and Honey Flapjack and Waffle Mix

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