Have I ever told you how much I freakin love peaches? Well, I do. And I love them in all sorts of ways, prepared in all sorts of recipes and cooked up using all sorts of methods. Today, I’m sharing all those mouth-watering recipes with you. Make one or make them all {I suggest the “them all” choice}. They are all just peachy!
10 Fresh {and Frozen} Peach Recipes
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Mrs. LC@LooseChangeLiving says
I LOVE peaches. It’s too cold where I live in Wisconsin to grow them so instead I buy a box or two at a local Mennonite store. They offer great produce at fair prices. Peach cobbler is my favorite baked good. I prefer to freeze the peaches if there is freezer space available. Just quicker than canning and enjoy the fresher taste freezing allows.
Lisa says
Do you have to peel the peaches for the freezer jam?
Mavis says
Yes. Pit, peel and chop them first.
Lisa says
Not to be a pain…is there a reason the peel shouldn’t be used?
Tracy says
Why do my frozen peaches sometimes taste like tea? Any ideas?