Ingredients
Scale
2 cups all-purpose flour
2/3 cup Baking Cocoa (I use Hershey’s)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
2/3 cup packed brown sugar
2/3 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
10 oz Nestle Toll House Dark Chocolate & Mint Morsels
Instructions
Preheat oven to 325º F
Blend eggs, vanilla, brown sugar, granulated sugar and butter together until creamy. Then add remaining ingredients.
Scoop onto lined cookie sheets.
Bake for 11-13 minutes or until the centers are set.
Cool and move to a wire rack.
Notes
These were tasty! Monkey Boy highly recommends them.