Ingredients
Scale
- 1/2cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 1 cup butter or margarine, softened
- 2 eggs
- 3 cups Gold Medal® all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- Additional granulated sugar (about 2 tablespoons)
- About 7 dozen Hershey’s® Kisses® Brand milk chocolates
Instructions
- Heat oven to 375°F.
- In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.
- Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.
Notes
Looking to get your cookie fix? Check out more Cookie Recipes.