Pre-heat the oven to 375 degrees

Lay out 1 pie crust flat in the pie plate.

In a large mixing bowl combine berries, butter, flour, sugar, and cinnamon.

Pour into pie crust.

Roll out the second pie crust and using a small star shaped cookie cutter cut 7 stars from the crust.

Carefully place star cut-out pie crust over berry mixture and crimp the edges of both crusts together.

Brush with egg wash.  Bake at 375 degrees for 50 minutes or until the juices are bubbling.