In an overpriced blender, mix eggs first, then add flour, salt and milk.  Blend well.

Plug the crepe maker in to let it heat up, spread a thin layer of batter across the top by dipping the surface of the crepe maker into a shallow pie dish of batter.  Watch for indicator light to go off.

Stuff crepes with whip cream and  fresh fruit.

Top with syrup, powered sugar and a little more whip  cream.  Yummalish!