Ingredients
Scale
1/2 cup Brown sugar
2 teaspoons Cinnamon
2 tablespoons Flour
2 tablespoons Melted butter
1 sliced Tart apple
1 1/2 cups Sifted all-purpose flour
3 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup Sugar
1/4 cup Shortening
1 Egg
1/2 cup Milk
Instructions
For the batter…Combine dry ingredients with shortening.
Add egg & milk and beat until smooth.
Spread half the batter in to a greased 8″ round pan.
Cover with apple slices and sprinkle half of filling & topping mixture.
Add the other half of batter and sprinkle remaining filling.
Bake at 375º for 25 minutes.
Cool.Slice.Enjoy.
Notes
Make this coffee cake. Trust me. It’s totally worth it.
Adapted from Mennonite Community Cookbook