Ingredients
Scale
1 {15 oz} can black beans, drained and rinsed
1 {15 oz} can chili beans
1 {10 oz} can petite diced tomatoes with green chilies
1 {15 oz} can corn, drained
1 can Cream of Chicken soup
1 {10 oz} green enchilada sauce
2 {14 oz} cans chicken broth
1.5 cups cooked, shredded chicken breast
1 packet taco seasoning
Instructions
Pour all ingredients into a large cooking pot. Heat the soup to boiling and then simmer on low for 10 minutes. Serve with shredded cheese, sour cream, chives, and/or tortilla chips. Enjoy!