Big, fat, sweet cherries are hard to rival. When they are juicy and ripe and the cherry juice drips down your chin, that’s what summer is made of. But I don’t just limit my cherry consumption to summer. I can them and freeze them so I can use them in some of the following recipes all year long.
Grandma’s Cherry Cola Jello Salad – I grew up eating my grandmother’s jello salad creations at every holiday meal and they were awesome. Guaranteed to go quick, this recipe rocks! {Pin it for Later}
For more great cherry recipes, check out my Cherry Recipe Board on Pinterest.
Patrice in U.P. says
This one: http://www.simplyrecipes.com/recipes/cherry_clafouti/
Mavis says
That. Looks. Amazing.
Jennifer Meyer says
I laughed out loud at cherry pineapple “dumb” cake hehe!