Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Blueberry season has officially started here in Maine and next week we’ll be headed up north to pick up our order of wild Maine blueberries. Apparently the blueberry season here only lasts about 2 -3 weeks, so you’ve got to get them while they’re in season, or NO BERRIES FOR YOU! I think 20 pounds Read More >>
Word of the Day: Salubrious Definition: Beneficial, healthful Used in a sentence: The salubrious climate helped him regain his strength. Last night I planted my last row of green beans for the year. The weather so nice and cool yesterday it felt like fall {my favorite season}. If you haven’t sown your fall seeds yet… hop to it. Cooler Read More >>
Blueberry custard pie, HELLO, this was crazy good! I’ve been cooking a lot lately out of the Simply in Season cookbook and loving the recipes. Just like almost all of the recipes in the book, this one wasn’t complicated and I had everything I needed at home, so it didn’t even require a trip to Read More >>
I LOVE fresh blueberries and this old fashioned blueberry crisp recipe is one of my favorite ways to use them. I can’t seem to get enough of blueberries lately. I don’t know what’s going on but I can’t stop eating blueberries!! Lucy loves them too. Every trip the HH makes to the grocery store, at Read More >>
I love pie. I could eat it for breakfast, lunch and dinner 365 days a year. Seriously, I bet I totally could. Fruit pies are my favorite. Strawberry rhubarb is probably my all time favorite with blackberry or blueberry close behind. I also love using a French rolling pin. I don’t know why but I Read More >>
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