Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Cinnamon Granola

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Mavis Butterfield

Ingredients

Scale

4 cups old fashioned rolled oats
1 cup unsalted almonds, roughly chopped
1/2 cup sweetened coconut
1 teaspoon cinnamon
1/4 teaspoon sea salt
1/3 cup honey
1/4 cup canola oil
2 tablespoons orange juice
6 oz {4 cups} dried apples, chopped


Instructions

In a large bowl mix the old fashioned oats, almonds, cinnamon and sea salt.

In a separate bowl, whisk the honey, canola oil, and orange juice together. Combine the dry ingredients with the wet and spread on a large, lined cookie sheet with edges.

Bake the granola at 300 degrees for about 45 minutes, making sure to stir the granola every 15 minutes to prevent burning.

Cool completely and then stir in the chopped dried apples.

Store in an airtight container or zip baggie.

This recipe makes about 2 1/2 quarts of granola.