If you still have a ton of eggs sitting in your refrigerator from Easter this recipe for avocado egg salad is over the top delicious. I’ve been making this recipe for years and I still love it.
6 eggs, hard-boiled and peeled
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 avocado, halved, peeled, seeded and sliced 1/4 -inch thick lengthwise
1/8 teaspoon smoked paprika
salt and pepper to taste
Chop the hard-boiled eggs and place them in a small mixing bowl with mayonnaise, mustard, lemon juice, paprika, salt and pepper and mix together. Toast bread, place sliced avocados on one side of the bread and lettuce and a heaping scoop of egg salad on the other half . Bring the two halves together and slice.
Looking for a few more awesome egg recipes? Check out Eggs by Michel Roux. I think it’s pretty awesome.
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