Ingredients
Scale
8 oz cream cheese, softened
1/2 cup cheddar cheese, shredded
2 tablespoons fresh parsley, chopped
1 clove garlic, minced
1/4 teaspoon ground cumin
Pinch of cayenne {more if you like spice}
1 teaspoon fresh lime juice
1/2 teaspoon Worcestershire sauce
3 jalapenos, seeded and diced
8 strips of bacon, cooked and crumbled
Salt to taste
1/3 cup pecans, chopped and toasted
Instructions
In a small mixing bowl, combine first 8 ingredients and half of the jalapenos and half of the bacon. Roll into a ball and set aside.
Pour the remaining jalapenos and bacon onto a plate and mix well with the pecans. Roll cheese ball in the mixture until it is completely covered. Cover and chill for an hour before serving. Serve with crackers. Enjoy.