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Bacon Wrapped Corn on the Cob

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  • Author: Mavis Butterfield


  • 4 ears of fresh corn
  • 8 slices bacon
  • Salt and pepper to taste


  1. Preheat grill or crank your oven up to 400 degrees. Peel back corn husks, remove silk strings and rinse corn under cold water. Salt and pepper each ear and then wrap 2 pieces of bacon around each ear of corn. Grill the corn over medium-high heat {or 400 degrees in the oven} for about 20-30 minutes, turning once, or until bacon is crispy.