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Bake Sale Recipes – Chocolate Brownie Cookies

  • Author: Mavis Butterfield

Ingredients

Scale

2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups unsalted butter
2 cups sugar + 1/4 cup for rolling cookie balls into
2 large eggs
2 teaspoons pure vanilla extract
1/4 teaspoon cinnamon


Instructions

Preheat oven to 325 degrees

Sift together the flour, cocoa powder, cinnamon, baking soda, and salt in a bowl and set aside.

Beat the butter, 2 cups sugar, vanilla and eggs until light and fluffy {I use a KitchenAid mixer for this}

Slowly add dry ingredients, and mix well.  Chill the dough in the refrigerator for one hour until the cookie dough is somewhat firm.

Line baking sheets with parchment paper or with a silpat baking mat. Use a 1 tablespoon cookie dough scoop to form dough balls and then roll the balls in sugar. Bake 10 -12 minutes .

Cool on a wire rack. Hide a few for yourself and then serve a big plate full to your kids with a tall glass of milk to wash them down.