Description
In case you’ve never made this before, here’s how to make a delicious baked brie in puff pastry with preserves.
Ingredients
Scale
1 sheet frozen puff pastry, thawed
1 {8 ounce} wheel brie cheese
1/4 cup preserves {I used this cherry compote}
Instructions
Preheat oven to 425 degrees.
Cut a piece of parchment paper to fit the size of your baking sheet. Roll out puff pastry onto parchment paper slightly. Center the wheel of brie on top of the puff pastry and place the preserves on top of the cheese.
Carefully bring the puff pastry up and around the cheese and pinch the top together and bake the brie for 20-25 minutes.
Remove from oven and let cool 5 minutes before serving. Easy peasy!