Ingredients

Scale

1 1/2 pounds russet potatoes, peeled and chopped

1 head broccoli, chopped into small florets

3 sweet sausages, sliced {I used Aidells chicken apple sausage}

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon salt

1/4 – 1/2 teaspoon freshly ground pepper

1/2 teaspoon red pepper flakes

1/2 teaspoon smoked paprika

2 cups cheddar cheese, shredded

1 cup Monterey jack cheese, shredded

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Instructions

Preheat the oven to 350 degrees.

Butter a 9×13 casserole dish and set aside.

In a medium saucepan, bring 1 cup of water to a boil. Toss in potatoes and boil/steam for 5-7 minutes or until softened. Add broccoli and boil/steam together for 1 minute. Drain water and place potatoes and broccoli on a large cookie sheet.