Preheat oven to 425°F.

Butter a 9-inch casserole dish

Toast the pine nuts and set aside.

Combine the bread crumbs with 1 tablespoon melted butter and 1 teaspoon Italian seasoning and toast until lightly browned.

Slice tomatoes about a 1/2 inch thick and arrange, overlapping, in baking dish.

Sprinkle remaining 1 teaspoon of Italian seasoning, basil, pine nuts and bread crumbs over the top of the tomatoes and bake uncovered for 15 minutes.

Serve warm.  Preferably with a big bowl of pasta.