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Banana Chocolate Chip Muffins

  • Author: Mavis Butterfield

Ingredients

Scale

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 medium over-ripe bananas, mashed
1/2 cup sugar
1/2 cup packed brown sugar {make your own brown sugar}
1 large egg
1/4 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup chocolate chips


Instructions

Preheat oven to 350 F. Line muffin tin with liners and set aside.

Whisk flour, baking soda, baking powder and salt in a medium mixing bowl until combined. Set aside.

In a stand mixer, combine banana, sugar, and brown sugar until incorporated. Beat in the egg, oil and vanilla and mix until combined. Slowly add in flour mix, stirring just until incorporated. Fold in chocolate chips. If you have major OCD like me, use a 3 tablespoon cookie scoop to fill your muffin tins. But if you’re like the normals of the world, just fill the tins 2/3rds of the way full.

Bake muffins until a toothpick inserted into the center comes out clean, or about 18 minutes.