So I feed them to Black Fatty and crew… They were devoured in about 3 minutes… But for the Kohlrabi bulb itself… I peeled the skin and sliced it up… I thought the unusual vegetable tasted like a cross between a spicy radish and raw cabbage. Not my favorite thing in the world… but interesting. And since I have more growing in the raised garden beds… I’ll eat them… I just don’t think I’ll plant them again next year.
The rest… well… the plants are much smaller…and have a long ways to go…
However the Walla Walla onions… Well… I still I need to find the time to thin those… Otherwise I won’t have any. And that would be tragic. They’re a necessity for my cucumber, tomato and onion salads I look forward to every year.
So how about you? What’s growing well in your backyard this week? Anyone harvest a tomato yet?
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