Ingredients
Scale
Granulated sugar, for pan
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, melted, plus more for pan, plus 2 tablespoons for topping
3/4 cup plus 2 tablespoons packed light-brown sugar
1/2 cup milk {I used 2%}
2 large eggs
4 tart apples, peeled, cored, and cut into 1/4 inch slices
1 cup blackberries {I used fresh}
1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees.
- Butter a 9-inch springform pan, and dust with granulated sugar.
- Combined the flour, baking powder, and set aside. In another mixing bowl stir together the melted butter, 3/4 cup brown sugar, milk, and eggs. Stir into flour mixture and mix until smooth.
- Spread batter the evenly into prepared pan and arrange apple slices over batter. Place blackberries over the apples. Combine the remaining 2 tablespoons of brown sugar, cinnamon, and 2 tablespoons of butter in a glass bowl and microwave for 15 seconds. Stir and pour over cake batter, berries and apples.
- Bake 40 -50 minutes or until the center is set and the top is golden brown.
- Cool. Eat. Smile.