Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I don’t know one person who doesn’t like green beans. My son Monkey Boy will only eat them raw, but everyone else in our family could totally eat a plate full of delicious green sticks for dinner. There is now doubt about it, beans are cool! Brief description: Beans have long edible pods and beans inside Read More >>
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Mavis Butterfield on Instagram – Follow me as I share a picture a day in 2014. Books, Books, and More Books from Amazon.com Ball Complete Book of Home Preserving The Amish Canning Cookbook Food in Jars: Preserving in Small Batches Year-Round Blue Chair Jam Cookbook Saving the Season: A Cook’s Guide to Home Canning, Pickling, Read More >>
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It’s the age old question: How do you get your kids to eat their vegetables? Popeye did his best to spread a love of spinach and Jerry Seinfeld’s wife helped us learn how to sneak them into their food, but to instill a lifetime of veggie loving in our kids is much simpler than people Read More >>
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The Girl and I have been having so much fun watching some of the old musical classics that we have decided to put them on our regular rotation for awhile. Tonight, we are going to watch The Music Man. I don’t know if you have ever seen it, but if you have, you know what Read More >>
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I don’t know about you, but I have amassed a pretty large terra cotta pot collection over the years. I love them. They naturally regulate water to the plant, and as long as you take care of them, they will last for years. The only downside is that they do occasionally break–after all, they are Read More >>
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I’ve been dutifully combing through NPR articles again {an admittedly favorite past time} and found a cool article about “designer plants” for the home gardener. The article indicated that the availability of different varieties of garden veggies, fruits, and tubers are on the rise. Gardeners don’t want to be stuck with the same ol’ monocultural Read More >>
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Hip Hip Hooray… It’s friday! What are your plans for the weekend? Doing anything special? I’ve got a list about a mile long but I’m hopeful I’ll be able to get everything marked off my list by Sunday morning so I can take a nice long nap. We’ll see. 😉 Have a great weekend everyone, Read More >>
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This recipe for old-fashioned rhubarb custard pie comes from my neighbor Hulda. I can’t remember if this is a family recipe or one from her church’s cookbook, I’ll have to ask. Hulda made this old-fashioned rhubarb custard pie and everyone loved it. Even the HH. 🙂 Rhubarb is awesome!! And crazy delicious in a custard Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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