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Blueberry Custard Pie

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  • Author: Mavis Butterfield


Blueberry Custard Pie – This pie is not only super easy to make, but is a crowd pleaser as well. Perfect for potlucks and family gatherings!



1 pie crust {Homemade Pie Crust Recipe}
2 cups blueberries {can sub other berries/fruits too}
1/4 cup sugar
2 eggs, beaten
1 1/4 cups milk
1/4 cup sugar
1 teaspoon vanilla extract


Fit the pie crust into a greased 9-inch pie dish. Fold the edges over and crimp as desired. Pour blueberries into the pie shell. Sprinkle with 1/4 cup sugar.

In a medium mixing bowl, whisk together the eggs, milk, sugar, and vanilla. Pour over the fruit. Bake at 450 degree oven for 15 minutes. Reduce heat to 350 and continue baking until custard is set, about 30 – 45 more minutes.

Cool before serving. Chill the extras.