A big thank you to One Hundred Dollars a Month reader Lindsey who shared this recipe for Butter-Glazed Radishes from Orangette. The radishes were superb and I will definitely be making this dish again!
1 pound radishes
2 tablespoons butter
1/3 cup chicken stock
1 teaspoon fresh parsley, chopped
salt and pepper to taste
Trim the tops and roots off radishes, scrub and slice in half.
Melt the butter in a large sauce pan, add chicken stock and radishes and simmer over medium heat for about 15 -20 minutes ir until the radishes are tender and the liquid reduces to a glaze.
Add salt and pepper and garnish with parsley. Serve warm.
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