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I made this for a potluck I attended the a while back and it was a total hit! It’s like all the best things about pineapple upside down cake and dutch oven cobblers all rolled into one. And it is seriously the easiest recipe to make. They call it dump cake for a reason. I’d even trust Monkey Boy to make it, and that’s saying something!



1 {21 oz} can cherry pie filling
1 {15 oz}can crushed pineapple
1 yellow cake mix
8 ounces of walnuts, chopped
1/2 cup butter, melted


Preheat oven to 350 F. Dump cherries and pineapple into the bottom of a greased 9×13 baking dish and mix to combine. Sprinkle cake mix over fruit and stir until just combined. Sprinkle with nuts and drizzle evenly with butter.

Bake until golden brown, about 45 minutes or until a toothpick entered into the center of the cake comes out clean.