clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Corn Pudding (the best one ever)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Cuisine: American


The ingredient combo is AH-Mazing, but it’s also versatile. You could add a chopped onion or top it with some fresh chives. Maybe even throw in some bacon. I’ve experimented but I also love it exactly as listed below. 


  • 1/4 cup sugar
  • 3 tablespoons flour
  • 2 teaspoons baking powder
  • 2 teaspoons table salt
  • 6 large eggs
  • 2 cups heavy cream
  • 1/2 cup melted butter
  • 6 cups fresh corn kernels {can use frozen- increase bake time if so}


  1. Preheat oven to 350F.  Lightly grease a 9 x 13 baking side and set aside.
  2. In a small bowl, combine sugar, flour, baking powder, and salt. 
  3. In a separate bowl, whisk eggs, cream and melted butter. 
  4. Slowly add flour mixture to the egg mixture and stir until smooth; stir in corn. 
  5. Pour into prepared baking dish and bake for about 45 minutes or until mixture is fully set.
  6. Enjoy!