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Corned Beef Hash Recipe

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  • Author: Mavis Butterfield


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 an onion, finely chopped
  • 3 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
  • 1 pound cooked corned beef, cubed
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste


Saute onions in the butter and olive oil until soft and beginning to brown, about 8 minutes. Add the potatoes and cook for about 12 minutes, stirring occasionally. Stir in remaining ingredients. 

Cook for 12 more minutes or until the hash is crisp and browning. 

Serve warm.