Ingredients
Scale
- 1 {15 oz} can corn
- 1 can black beans, drained
- 1 avocado, peeled, pitted and cubed
- 2/3 cup cilantro, finely chopped
- 8 green onion stalks, sliced
- 6 small tomatoes, diced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 3/4 teaspoon sea salt
- 1/8 teaspoon freshly ground pepper
- 1 teaspoon cumin
- 1 tablespoon lime juice
Instructions
In a medium mixing bowl, toss the corn, black beans, avocado, cilantro, green onions and tomatoes together with a large spoon.
Pour the olive oil, red wine vinegar, garlic, sea salt, pepper, cumin and lime juice over the salad and carefully toss to combine.
Serve with chips or over grilled chicken for an easy appetizer or meal.