Name: Cowboy Caviar Recipe
Ingredients: 1 {15 oz} can corn; 1 can black beans; 2 avocados (, peeled, pitted and cubed); 2/3 cup cilantro (, finely chopped); 8 green onion stalks (, sliced); 6 tomatoes (, diced); 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 cloves garlic (, minced); 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon cumin

Ingredients

Scale

1 {15 oz} can corn
1 can black beans
2 avocados (, peeled, pitted and cubed)
2/3 cup cilantro (, finely chopped)
8 green onion stalks (, sliced)
6 tomatoes (, diced)
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic (, minced)
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon cumin

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Instructions

In a small bowl, combine all dressing ingredients and set aside. In a medium mixing bowl, combine all salad ingredients. Pour dressing over corn mixture and carefully toss to combine. Serve with chips or over chicken.