Name: Dijon Potato Salad with Green Onions Recipe
Ingredients: 1 1/2 pounds new potatoes {I used red and Yukon}; 3 green onions, chopped; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon Dijon mustard; salt and pepper to taste

Ingredients

Scale

1 1/2 pounds new potatoes {I used red and Yukon}
3 green onions, chopped
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
salt and pepper to taste

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Instructions

Boil potatoes in water until cooked, but slightly firm.
Let potatoes cool down a bit and then slice the larger ones in half.
In a large bowl, combine the olive oil, vinegar, Dijon, salt and pepper and whisk together.
Add green onions, potatoes and toss.
Serve as a potato salad in the summer time or with a nice, fat juicy sandwich in the winter.