That handsome husband of mine brought me home a bouquet of fresh dill last night. Just in time too. Today I whipped up 6 pints of dilly beans and 4 quarts of dill pickles. In one of the quarts I added 1/2 teaspoon of red pepper flakes. I hope they turn out spicy.
Behold the great Red Zebra Tomato.
I planted 4 kinds of baking squash this year: butternut, acorn, long island cheese (pumpkin) and Hubbard squash. In my reckless planting earlier this summer, I forgot to label what I planted and where, but I think this is Hubbard. There are about 5 squash growing on this vine. Is that too many? Should I be pinching some of them off?
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.