Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

DIY Freezer Fruit and Yogurt Smoothie Bags

  • Author: Mavis Butterfield

Ingredients

Scale

2 cups fresh fruit {strawberries, bananas, blueberries, peaches}
1/2 cup yogurt


Instructions

Because I’m a bit of a freak, I didn’t want to have to look at chunks of brown {ripe} bananas in my smoothie bags. So as I was placing the yogurt into ice cube trays, I went ahead and pureed a bunch of peeled bananas in the blender and pour them in to some additional ice cube trays. Once the yogurt and bananas were frozen, I simply popped them out of the trays, measured 2 cups of fresh fruit and a 1/2 cup of yogurt {about 4 cubes} and sealed them into quart sized freezer bags.

To make a smoothie, simply empty the contents of the smoothie bag into the blender, add 1 cup juice {or water} and hit the blend button until the concoction is nice and smooth.