Herbs de Provence adds elegance to pretty much every dish. It’s a very unique mixture and flavor—which in my personal opinion is underused. The problem is that buying it premixed is crazy expensive, so I usually just whip up my own. It tastes fantastic on grilled chicken, and although we don’t eat a ton of fish, it is yummy there too.
Savory Sun Dried Tomato Biscotti with Herbs de Provence is also delicious.
2 Tbsp. Basil
2 Tbsp. Thyme
2 Tbsp. Savory
2 Tbsp. Oregano
2 Tbsp. marjoram
2 Tbsp. Rosemary
2 Tbsp. Fennel seeds
1 Tbsp. Dried lavender
Mix all ingredients together thoroughly and store in an airtight container.
See More of My DIY Herb Mixes :
Italian Seasoning Mix
Pumpkin Pie Spice Mix
Fajita Spice Mix
Ranch Dressing and Dip Dry Mix
Taco Seasoning Mix
Apple Cider Mulling Spice
Hot Cocoa Mix
Old Bay Seasoning
DIY Cajun Spice Mix
Apple Pie Spice Mix
how long can this homemade version be stored ?
This is perfect! My Culinary Essentials students are discovering these herbs right now. I plan on making this in class – thanks!
Thanks! I use this blend often, usually to roast vegetables like cauliflower or butternut squash.
Your seasoning mix recipes are the best! Thank you!!
Oh My Gosh! Thanks!
Being a lavender junkie-this is one of my favorite spice blends (#1 would be ground rosemary & paprika-WOW!)
It never even crossed my mind to mix my own blend. I feel more self reliant just reading your blog. Always something new to learn here. 🙂 Thanks again, Safe trip, hurry home.
How long can this be stored?
Is the savory ground or leaves?