Preheat oven to 350 degrees.

Heat sweet potatoes and juice in pan until boiling.

Turn off heat, add butter, sugar, salt, eggs, milk and vanilla and combine {If you have OCD like me you might want to run it thru a food processor or blender}.

Pour mixture into a buttered 9″ baking dish.

For the topping, combine the brown sugar and butter and place in a microwave to soften {about 30 seconds}.  Add remaining ingredients and combine.

Sprinkle topping over sweet potato mixture and bake at 350 degrees for 40 minutes or until lightly browned.