Ingredients
Scale
3 cooked chicken breasts, shredded
1 can of corn kernels, drained
2 medium potatoes, cooked and cut into chunks
1 jar Heinz chicken gravy {or homemade}
1 egg {for egg wash}
1 homemade double pie crust
salt and pepper to taste
Instructions
- In a large bowl combine chicken, corn, potato, gravy, salt and pepper and combine.
- Scoop mixture into individual pie plates or large ramekins.
- Cover with pie crust and brush an egg wash over the top.
- Bake at 350 until gravy bubbles and pie crust tops are a nice golden brown {about 30-45 minutes}.
- Cool slightly and serve.
Notes
Yield 4 servings.