Name: Easy Cookie Recipes - Chocolate Chip Cookies with Almonds, Cranberries and Coconut
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup {2 sticks} unsalted butter, room temperature; 1/2 cup granulated sugar; 1 cup packed light-brown sugar; 1 teaspoon salt; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups semi sweet chocolate chips; 1 cup dried cranberries 1 cup unsweetened coconut flakes; 1 cup toasted almonds, chopped

Ingredients

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2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup {2 sticks} unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semi sweet chocolate chips
1 cup dried cranberries 1 cup unsweetened coconut flakes
1 cup toasted almonds, chopped

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Instructions

Preheat oven to 350 degrees.
In a small bowl, whisk together the flour and baking soda; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy.
Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until just combined.
Stir in the chocolate chips, cranberries, almonds and coconut.
Drop heaping tablespoon-size balls of dough about 2 inches apart on lined baking sheets {I use silpats}.
Bake 10 minutes.
Remove from oven, and let cool and then transfer to a wire rack.