Name: Easy Corn Recipes - Summer Corn with Zucchini and Onions
Ingredients: 2 cups corn kernels {4 ears of corn}; 1 small sweet onion, chopped {I used a Walla Walla onion}; 2 cups chopped zucchini {1 medium}; 2 gloves of garlic {minced}; 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon lime juice; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper

Ingredients

Scale

2 cups corn kernels {4 ears of corn}
1 small sweet onion, chopped {I used a Walla Walla onion}
2 cups chopped zucchini {1 medium}
2 gloves of garlic {minced}
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon lime juice
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper

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Instructions

Saute the chopped onion in 1 tablespoon of butter and 1 tablespoon of olive oil until translucent and lightly browned {about 5 minutes}.
Stir in zucchini, and cook for an additional 2 minutes.
Add corn, garlic, lime juice, 1 tablespoon olive oil, 1 tablespoon butter, cumin, and salt and pepper and cook for about 3 minutes, or until the corn is nice and tender.

Notes

This corn recipe makes a perfect side dish to bring along to a pot luck, just double or triple the recipe. Yum!