I know I’ve had almost a month to recover, but I’m still a bit hungover from all the Christmas crapity crap I ate. I think I jacked up my metabolism because I find myself constantly wanting to snack and never on good healthy foods! So I needed a healthy recipe right at my fingertips to shove in my mouth when I get the munchies.
These almonds were perfect! And so good I want to marry them.
2 tablespoons melted butter
1 tablespoon curry powder
1/2 teaspoon seasoning salt
1 lb blanched almonds
Mix butter, curry and seasoned salt. Pour mix over the almonds in crock pot and toss to coat well. Cover and cook on low for 2 to 3 hours. Turn to high, uncover pot, mix and then continue cooking for about another hour.
Looking for more easy crock pot recipe? Check out my Crock Pot Meals recipe index.
My favorite Crock Pot – Crock-Pot Cook’ N Carry 6-Quart Portable Slow Cooker
My Favorite Slow Cooker Cookbook – Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!