Ingredients
Scale
1 can sweetened condensed milk
Enough water to cover the can of sweetened condensed milk
Instructions
- Grab a can of sweetened condensed milk, remove the label, and place the can on an old plate {or in a custard dish} and place it in a crock pot. The reason for placing the can on an plate is that it could rust, and you probably don’t want a rust ring on the bottom of your crock pot. Especially if you have OCD like me.
- Fill the crock pot with enough water so the can is totally submerged and place the crock pot lid on.
- Cook on low for 8 hours.
- When the 8 hours are up, remove the lid and let the water surrounding the can cool.
- Using tongs, remove the can out of the crock pot and allow it to cool for an hour or so.
- Wipe any rust off the can and then open ‘er up.
- Viola! Caramel dip! Serve with apples for an awesome afternoon snack.