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Easy Crock Pot Recipes – Homemade Caramel Dip

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  • Author: Mavis Butterfield



1 can sweetened condensed milk
Enough water to cover the can of sweetened condensed milk


  1. Grab a can of sweetened condensed milk, remove the label, and place the can on an old plate {or in a custard dish} and place it in a crock pot. The reason for placing the can on an plate is that it could rust, and you probably don’t want a rust ring on the bottom of your crock pot.  Especially if you have OCD like me.
  2. Fill the crock pot with enough water so the can is totally submerged and place the crock pot lid on.
  3. Cook on low for 8 hours.
  4. When the 8 hours are up, remove the lid and let the water surrounding the can cool.
  5. Using tongs, remove the can out of the crock pot and allow  it to cool for an hour or so.
  6. Wipe any rust off the can and then open ‘er up.
  7. Viola!  Caramel dip!  Serve with apples for an awesome afternoon snack.