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Easy Dessert Recipes – Cheesecake Brownies

  • Author: Mavis Butterfield




1 standard brownie mix {I used Pillsbury}

Cheesecake Mixture

8 ounces cream cheese, softened
1 large egg yolk
1/3 cup sugar
1/2 teaspoon pure vanilla extract


Prepare the brownie mix according to the package directions. Pour into a lined 9- inch square pan and set aside.

Using a mixer, whip combine the cheesecake mixture until creamy and smooth. Drop spoonfuls of cheesecake mixture {2 tablespoons at a time} over the brownie mixture in a pretty pattern {if you have OCD like me}. Then, using a butter knife bring out your inner artist and gently swirl the cream cheese on top of the brownie mixture.

Bake at 350 degrees for about 35-40 minutes, or until done.

Cool for about 30 minutes and then serve with a big, fat, scoop of vanilla ice cream.

Then promptly adjust your belt.