Cook the meat over medium heat until browned, adding onions halfway through cooking. Drain and let meat cool. Combine cooked meat with all other ingredients and divide between two a Ziploc bags. Mix, lay flat, label and freeze.

When ready to eat, remove from freezer and throw in a crock pot with 1-2 cups of water. If frozen, cook on high for 3 hours or low for 5 hours. If thawed, cook on high for 1-2 hours or low for 2-3.5 hours. You can also simmer in a large pot on the stove for 2-3 hours.

Serve with tortilla chips, sour cream, cheese and avocado.