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Easy Freezer Meal Recipes – Taco Soup

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  • Author: Mavis Butterfield



2 lbs ground beef or turkey
1 onion, chopped
2 {15 oz} cans pinto beans, drained, rinsed
2 {15 oz} cans black beans, drained, rinsed
1 {16 oz} pack frozen corn
2 {14.5 ounce} cans crushed tomatoes
2 tablespoons DIY Taco Seasoning or 1 {1.25 ounce} package taco seasoning mix
1 teaspoon garlic powder
Salt and pepper to taste


Cook the meat over medium heat until browned, adding onions halfway through cooking. Drain and let meat cool. Combine cooked meat with all other ingredients and divide between two a Ziploc bags. Mix, lay flat, label and freeze.

When ready to eat, remove from freezer and throw in a crock pot with 1-2 cups of water. If frozen, cook on high for 3 hours or low for 5 hours. If thawed, cook on high for 1-2 hours or low for 2-3.5 hours. You can also simmer in a large pot on the stove for 2-3 hours.

Serve with tortilla chips, sour cream, cheese and avocado.