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Easy Freezer Meal – Sweet Chicken Chili with Bacon

  • Author: Mavis Butterfield



6 slices bacon, cooked and chopped
1 pound of shredded, cooked chicken breast
1 large onion, diced
1 can red beans, drained and rinsed
1 cup crushed pineapple
1 cup brown sugar, gently packed
1 quart of tomato sauce
1 tablespoon brown spicy mustard
1 tablespoon Worcestershire sauce
1 tablespoon of vinegar


Throw all ingredients into freezer bags. Seal, label and freeze.

To cook after freezing, dump all ingredients into a large pot. Add 1- 2 cups of water {depending on desired thickness} and heat to boiling. Simmer for 30 minutes or until bacon is cooked through.