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Easy Freezer Meals – Black Bean Taco Soup

  • Author: Mavis Butterfield



1 lb lean ground beef  {Zaycon ground beef}
2 tablespoons of DIY Taco Seasoning Mix
1 medium onion, chopped
2 cups frozen corn
1 {16 oz} can black beans
3 {14 oz} cans stewed tomatoes with Italian spices
1 {4 oz} can diced green chilies


Brown hamburger meat, adding onions halfway through cooking. Drain and let meat cool. Combine cooled meat with all other ingredients and place in a Ziploc bag. Mix, lay flat, label and freeze.

When ready to eat, remove from freezer and throw in a crock pot. If frozen, cook on high for 2-3 hours or low for 4-5 hours. If thawed, cook on high for 1-2 hours or low for 2-3.5 hours. You can also simmer in a large pot on the stove for 2-3 hours.