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Easy Freezer Meals – Peach Crisp Recipe

  • Author: Mavis Butterfield

Ingredients

Scale

Ingredients for Filling:

6 cups fresh or frozen peaches {How to peel peaches quickly}
1/3 cup sugar
1/4 cup all- purpose flour
2 tablespoons unsalted butter, chopped into bits
1/2 teaspoon cinnamon
Fruit Fresh to prevent browning {optional}

Ingredients for the topping

2 cups old fashioned oats {I used quick oats}
1 tablespoon flour
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, melted


Instructions

Slice peaches, sprinkle a little Fruit Fresh on top and mix together all the ingredients for the peach filling together in a large bowl. Place peach mixture into a buttered baking pan and set aside.

Place the ingredients for the oatmeal topping in bowl and using a fork, work the ingredients together for a minute or two until they are nice and crumbly. Sprinkle over peach filling, cover with foil {or a lid} and freeze.

When you are ready to use, bake from frozen at 350° F for about 45 minutes, remove foil and cook an additional 10 – 20 minutes or until the juices are bubbling.

Serve warm with ice cream. This recipe is for {1} 13×9-inch pan.