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Roadside Sliders Recipe

  • Author: Mavis Butterfield

Ingredients

Scale
  • 10 pounds ground beef
  • 1 {3.4 ounce} jar Mc Cormick Montreal Steak Seasoning
  • 1 {2.75 ounce} jar Mc Cormick Hamburger Seasoning

Instructions

  1. Place 10 pounds ground beef in a large roasting pan, add seasonings and mix the spices and ground beef together thoroughly {about 5 minutes by hand}. Once combined, use a 3 tablespoon cookie scoop and scoop equal portions onto a parchment lined cookie sheet. Flatten beef with the palm of your hand.
  2. Place cookie sheets in the freezer for a couple of hours until the meat is firm, then transfer roadside slider patties to freezer zip baggies {I used quart sized zip baggies} label, and freeze until ready to use. {We placed 8 patties in each quart sized bag and placed a small square of parchment paper between the layers.}
  3. When you are ready to cook your sliders, fire up the bbq and cook from frozen over medium heat until patties are cooked thoroughly.

Notes

Yield: 80 roadside sliders {10 bags of 8 roadside sliders each}.