3 pounds chicken tenders
1/3 cup olive oil
1/3 cup honey
3 tablespoons soy sauce
2 tablespoons barbecue sauce
2 cloves of garlic cloves, minced
1/4 teaspoon black pepper
- Mix everything but the chicken together in a bowl.
- Lay chicken in a 9″x 13″ pan and pour marinade over chicken to coat.
- Cover chicken with Saran wrap and place in the refrigerator overnight.
- Cook the chicken on the grill within 24 hours.
- Serve with rice.